woman holding and mixing an espresso shot on the table

This Is Why Espresso Needs To Be Pressed

You need to press the espresso before pouring the shot so that the water doesn’t rush through the espresso. If it did, you would end up with espresso that is weak and flavorless. Pressing the espresso allows the water to fully absorb the caffeine and oils as it runs through. 

Does Coffee Permanently Stain Your Teeth?

Coffee does not permanently stain your teeth. While they won’t go away independently, coffee stains can be erased at home or by professional whitening treatments. If the staining has reached deeper into the teeth, it can take a few more treatments than average to erase it.

Does a Finer Grind Make Coffee More Bitter?

A finer grind does make coffee more bitter when used in most standard coffee brewing machines. When the grind is too fine, the coffee has to steep in the water longer, which can cause the flavor to be over-extracted and taste bitter. 

Why Does Your Cold Brew Taste Weird? Causes and Fixes

Your cold brew tastes weird because either you’ve used too much coffee, the grind was too fine, or it could be over—or under-extracted. To fix this, try using a coarser coffee ground, a shorter brewing time—ideally 14 to 18 hours, and ensure the coffee-to-water ratio remains 1:4 or 1:5.

How Much Should You Spend on a Good Coffee Grinder?

Whether you’re a coffee connoisseur or simply love a good cuppa,’ owning a durable coffee grinder is an absolute must– but with so many different brands and styles on the market, it can be challenging to know which one is best. Coffee grinders range from thirty to two hundred dollars depending on the various unique … Read more

Why Does Your Coffee Look More Like Tea?

Your coffee looks more like tea because the brew is weak or under-extracted. Coffee requires an appropriate water ratio, grind, brew time, and brewing method to achieve enough extraction for a dark color. Additionally, some lighter roast coffees have a golden or light brown hue.

Can You Pour Hot Water Over Ground Coffee?

You can pour hot water over ground coffee to make a cup of steaming coffee. Pour-over coffee requires grinding coffee beans, wetting them, and pouring hot water over them in short intervals to allow the extraction of coffee solubles in the grounds. 

Does Reheating the Coffee Destroy the Caffeine?

Reheating coffee doesn’t destroy the caffeine as caffeine stays stable until its melting point, 455 °F (235 °C). The boiling temperature will ultimately change the chemical structure of the oils and sugars in coffee, resulting only in an altered taste.

Is Instant Coffee Supposed To Completely Dissolve?

Instant coffee is supposed to dissolve completely because of the way it is formulated. When instant coffee is produced, the beans are dehydrated and formed into a powder. Instant coffee powder is more soluble than standard coffee grounds, making it completely dissolvable in water.